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Elaine Elliot

ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her Flavours series includes 12 titles, ranging from Maple Syrup to Lobster. With her sister Virginia Lee, Elaine is also the author of the bestselling Maritime Flavours Guidebook & Cookbook. She lives in Kentville, Nova Scotia.


Chowders, Bisques and Soups

For an elegant opening to a three-course meal or a wholesome lunch, soup has been a special dish for creative chefs. This collection showcases more than 60 Canadian soups from this country's best chefs.

Paperback    $19.95     Add To Cart     View other formats

Fall Flavours

Here are the best of recipes featuring fall produce and flavours, created by celebrated Canadian chefs from across the country. A Books for Everybody 2003 Selection!

Paperback    $24.95     Add To Cart     View other formats

Les Canneberges

Traduit de l'anglais par Marie-Claire Rioux.

Paperback   Out of stock indefinitely
9780887804915 | Published: January 1999

Les Pêches, les Poires et les Prunes

Traduit de l'anglais par Marie-Claude Rioux.

Paperback   Out of stock indefinitely
9780887804892 | Published: January 1999

Salads

In this book you'll find a wonderful array of bright, exciting new salad recipes created by master chefs and adapted for your home kitchen.

Paperback    $12.95     Add To Cart     View other formats

Les Bleuets

Traduit de l'anglais par Marie-Claire Rioux.

Paperback   Out of stock indefinitely
9780887804526 | Published: January 1998

Les Fraises

Traduit de l'anglais par Marie-Clude Rioux.

Paperback   Out of stock indefinitely
9780887804465 | Published: January 1998