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Best East Coast Jams, Pickles, Preserves and Breads

By (author) Alice Burdick

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A collection of 60 favourite classic recipes, adapted and tested for today

Biographical note (a single note referring to all contributors to a product – see PR.8.17 for a biography which is linked to a single contributor)

ALICE BURDICK is a poet and the author of numerous books, including her 2020 success Grandma’s Cookies, Cakes, Pies and Sweets. An avid baker, she lives with her family in Mahone Bay, Nova Scotia.

Description for sales people

  • 60 heirloom Nova Scotia recipes
  • 40 colour photographs
  • Tested and updated for the modern home cook
  • Includes traditional jam and pickle recipes plus some less well-known classics
  • Family recipes handed down through the generations

Country of final manufacture


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