To order: 1-800-565-1975

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Canadian Herb Cookbook

Supplemented with herb history and lore and gardening tips, Nancy Enright's Canadian Herb Cookbook is a delightful introduction to herb cookery.

Spiral bound   Out of print
9780888627889 | Published: January 1985

Elizabeth Baird's Favourites

A celebration of the wealth of Canada's regional cooking styles and traditions: 150 of celebrated food writer Elizabeth Baird's favourite recipes from across the country.

Spiral bound    $15.95     Add To Cart     View other formats

Rose Murray's Vegetable Cookbook

Rose Murray's Vegetable Cookbook offers 152 recipes that turn common (and not-so-common) vegetables into gastronomic delights.

Hardback   Out of print
9780888626387 | Published: January 1983

Summer Berries

In this classic cookbook, prominent food writer Elizabeth Baird offers a diverse sampling of the best berry recipes, traditional favourites and creative innovations alike.

Spiral bound   Out of print
9780888622969 | Published: January 1980

Apples, Peaches and Pears

Recipes from the classics to the most inventive and unusual for three of Canada's finest summer fruits.

Spiral bound    $12.95     Add To Cart     View other formats

Canadian Country Preserves

In this book Blanche Pownall Garrett delves into the rich traditions of Canadian cooking to bring together a wide variety of recipes for jams, jellies, pickles, relishes, and conserves.

Hardback   Out of print
9780888620637 | Published: January 1974

Canadian Country Preserves & Wines

In this book Blanche Pownall Garrett delves into the rich traditions of Canadian cooking to bring together a wide variety of recipes for jams, jellies, pickles, relishes, conserves and wines.

Paperback   Out of print
9780888620668 | Published: January 1974


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