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Salads

In this book you'll find a wonderful array of bright, exciting new salad recipes created by master chefs and adapted for your home kitchen.

Paperback    $12.95     Add To Cart     View other formats

Le Homard et Autres Fruits de Mer

This cookbook offers a bounty of delicious lobster dishes, as well as recipes for clams, crab, shrimp, scallops, and succulent cultivated blue mussels.

Paperback   Out of print
9780887804489 | Published: January 1998

Les Bleuets

Traduit de l'anglais par Marie-Claire Rioux.

Paperback   Out of stock indefinitely
9780887804526 | Published: January 1998

Les Fraises

Traduit de l'anglais par Marie-Clude Rioux.

Paperback   Out of stock indefinitely
9780887804465 | Published: January 1998

Maple Syrup

In this book are innovative and exciting maple recipes created by master chefs, and adapted for your home kitchen.

Paperback   Out of print
9780887804205 | Published: January 1998

Niagara Flavours

A celebration of the cuisine and countryside of Niagara and southwestern Ontario, with recipes, profiles of inns and restaurants and splendid colour photography.

Paperback   Out of print
9781550286069 | Published: January 1998

Sirop D'érable

Traduit de l'anglais par Marie-Claude Rioux.

Paperback   Out of print
9780887804441 | Published: January 1998

Strawberries

Fresh strawberries are one of the great culinary joys of summer. Here are 40 great strawberry recipes from master chefs--dishes that will let you enjoy the flavour of these beautiful and plentiful berries any time of the day.

Paperback   Out of print
9780887804182 | Published: January 1998

Maritime Flavours
Paperback   Out of print
9780887804069 | Published: January 1997

New Flavours

A selection of delicious lighter and healthier recipes, created by chefs and adapted for your home ktchen.

Paperback   Out of print
9780887804083 | Published: January 1997


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