Lobster40 Delicious Recipes for Canada's East Coast Delicacy(Flavours Cookbook)By Elaine Elliot, By Virginia LeeA bounty of delicious, modern lobster recipes from Canada's top kitchens! |
Favourite recipes from Nova Scotia's South Shore -- easy to prepare, with beautiful colour photos. |
Best Recipes of the Maritime ProvincesThe best tasting recipes from home cooks and leading chefsSelected by Elizabeth BairdThe Maritime Provinces are the home of fine cooking in Canada, and this collection brings all the best recipes together in a single volume |
This is cooking for two with a unique focus on what's fresh, what's healthy, and what's easy to prepare and delicious. Two experienced cookbook authors have created a collection of 75+ great recipes for breakfasts, lunches and dinners -- all of them tested, all with a handy and informative ingredient analysis and they all follow Canada's Food Guide recommendations for healthy eating! |
Scrumptious & Sustainable FishcakesA Collection of the Best Sustainable Fishcake Recipes from Canadian Chefs, Coast to Coast(Flavours Cookbook)By Elizabeth Feltham, By Virginia Lee, By Elaine Elliot, By Craig Flinn, By Sandra Nowlan, By Maureen Tilley, Edited by Formac Cookbook TeamFilled with stunning full-colour photography, Scrumptious & Sustainable Fishcakes celebrates this humble classic -- and offers new, delicious and imaginative recipes from some of Canada's best chefs. Includes detailed information on the most sustainable seafood options available from both Canadian coasts. |
Fresh & Local (Pocket Size)Straight from Canadian farms to your table(Flavours Cookbook)By Craig Flinn, Foreword by Michael SmithCelebrate the seasons with 150 recipes featuring fresh |
A collection of 80 bistro-style dishes from top Canadian restaurants featuring fresh, local produce. |
Fresh & LocalStraight from Canadian farms to your table(Flavours Cookbook)By Flinn, Craig, Foreword by Smith, MichaelCelebrate the seasons with 150 recipes featuring fresh
Paperback Out of print
9780887807435 | Published: October 2008 |
Favourite and contemporary molasses recipes from restaurants and chefs across Canada. |
Pacific FlavoursThird Edition,Recipes from the best chefs on Canada's West Coast(Flavours Cookbook)By Lee, Virginia, Photographs by Attie, HamidBeautifully illustrated with colour photographs, Pacific Flavours is a tempting cookbook featuring Pacific coast specialities and at the same time a reliable guidebook to the finest British Columbia restaurants and inns featuring regional cuisine. |