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Elizabeth Baird

Elizabeth Baird

ELIZABETH BAIRD began her career as a champion of Canadian cuisine with her 1975 book Classic Canadian Cooking. For many years she was the food editor of Canadian Living magazine, and she has written and edited many bestselling cookbooks. She contributes a weekly food column to the Toronto Sun. In 2013 she was appointed to the Order of Canada for her contributions to the promotion of Canada's diverse food heritage, as an author and former food editor of Canadian Living magazine.


Apples, Peaches and Pears

Recipes from the classics to the most inventive and unusual for three of Canada's finest summer fruits.

Spiral bound    $12.95     Add To Cart     View other formats

Classic Canadian Cooking

Inspired by the cookbooks of the past and by family recipe collections, Elizabeth Baird's groundbreaking first cookbook offers a compendium of Canada's culinary traditions.

Paperback   Out of print
9780888620729 | Published: January 1974

Classic Canadian Cooking

Inspired by the cookbooks of the past and by family recipe collections, Elizabeth Baird's groundbreaking first cookbook offers a compendium of Canada's culinary traditions.

Hardback   Out of print
9780888620736 | Published: January 1974