Craig Flinn
CRAIG FLINN studied contemporary and classical cuisine in Europe, Canada, and the US before opening his restaurant Chives Canadian Bistro in 2001. He opened his second restaurant 2 Doors Down in 2013. He is a frequent guest on regional and national TV and radio shows talking about Maritime cooking. He is also the author of three previous cookbooks Fresh & Local: Straight from Canadian farms to your table, Fresh Canadian Bistro: Top Canadian chefs share their favourite recipes and Fresh & Frugal: Easy and affordable recipes for market-fresh local food. He lives in Dartmouth.
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This bestselling book by celebrated Halifax chef Craig Flinn is now available in paperback. |
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Everyone's favourite Nova Scotia recipes -- with a whole new modern take!
Hardback Out of print
9781459503922 | Published: September 2015 |
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Scrumptious & Sustainable FishcakesA Collection of the Best Sustainable Fishcake Recipes from Canadian Chefs, Coast to Coast(Flavours Cookbook)By Elizabeth Feltham, By Virginia Lee, By Elaine Elliot, By Craig Flinn, By Sandra Nowlan, By Maureen Tilley, Edited by Formac Cookbook TeamFilled with stunning full-colour photography, Scrumptious & Sustainable Fishcakes celebrates this humble classic -- and offers new, delicious and imaginative recipes from some of Canada's best chefs. Includes detailed information on the most sustainable seafood options available from both Canadian coasts. |
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Chef Craig Flinn offers 80+ great recipes using fresh and local ingredients that are delicious and affordable |
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Fresh & Local (Pocket Size)Straight from Canadian farms to your table(Flavours Cookbook)By Craig Flinn, Foreword by Michael SmithCelebrate the seasons with 150 recipes featuring fresh |
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A collection of 80 bistro-style dishes from top Canadian restaurants featuring fresh, local produce. |
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Fresh & LocalStraight from Canadian farms to your table(Flavours Cookbook)By Craig Flinn, Foreword by Michael SmithCelebrate the seasons with 150 recipes featuring fresh
Paperback Out of print
9780887807435 | Published: October 2008 |
Titles
Author on:Fresh & Frugal - Easy and affordable recipes for market-fresh local food
Fresh & Local - Straight from Canadian farms to your table
Fresh & Local (Pocket Size) - Straight from Canadian farms to your table
Fresh Canadian Bistro - Top Canadian chefs share their favourite recipes
Out of New Nova Scotia Kitchens - Best-loved East Coast dishes for today
Out of New Nova Scotia Kitchens - Best-loved East Coast Dishes for Today
Scrumptious & Sustainable Fishcakes - A Collection of the Best Sustainable Fishcake Recipes from Canadian Chefs, Coast to Coast
