Craig Flinn
CRAIG FLINN studied contemporary and classical cuisine in Europe, Canada, and the US before opening his restaurant, Chives Canadian Bistro, in 2001. He is also the author of Fresh & Local: Straight from Canadian farms to your table and Fresh Canadian Bistro: Top Canadian chefs share their favourite recipes.
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This bestselling book by celebrated Halifax chef Craig Flinn is now available in paperback. |
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This bestselling book by celebrated Halifax chef Craig Flinn is now available in paperback.
Hardback Out of print
9781459503922 | Published: September 2015 |
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Scrumptious & Sustainable FishcakesA Collection of the Best Sustainable Fishcake Recipes from Canadian Chefs, Coast to Coast(Flavours Cookbook)By Elizabeth Feltham, By Virginia Lee, By Elaine Elliot, By Craig Flinn, By Sandra Nowlan, By Maureen Tilley, Edited by Formac Cookbook TeamFilled with stunning full-colour photography, Scrumptious & Sustainable Fishcakes celebrates this humble classic -- and offers new, delicious and imaginative recipes from some of Canada's best chefs. Includes detailed information on the most sustainable seafood options available from both Canadian coasts. |
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Fresh & Local (Pocket Size)Straight from Canadian farms to your table(Flavours Cookbook)By Craig Flinn, Foreword by Michael SmithCelebrate the seasons with 150 recipes featuring fresh |
Titles
Author on:Fresh & Local (Pocket Size) - Straight from Canadian farms to your table
Out of New Nova Scotia Kitchens - Best-loved East Coast Dishes for Today
Out of New Nova Scotia Kitchens - Best-loved East Coast Dishes for Today
Scrumptious & Sustainable Fishcakes - A Collection of the Best Sustainable Fishcake Recipes from Canadian Chefs, Coast to Coast
