Maureen Tilley
MAUREEN TILLEY is a registered dietitian and graduate of Mount Saint Vincent University. She was born and raised in Dartmouth, NS where she lives. She has a passion for nutrition and loves to experiment with new recipes to prove healthy foods tastes delicious.
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Scrumptious & Sustainable FishcakesA Collection of the Best Sustainable Fishcake Recipes from Canadian Chefs, Coast to Coast(Flavours Cookbook)By Elizabeth Feltham, By Virginia Lee, By Elaine Elliot, By Craig Flinn, By Sandra Nowlan, By Maureen Tilley, Edited by Formac Cookbook TeamFilled with stunning full-colour photography, Scrumptious & Sustainable Fishcakes celebrates this humble classic -- and offers new, delicious and imaginative recipes from some of Canada's best chefs. Includes detailed information on the most sustainable seafood options available from both Canadian coasts. |
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Hold That Hidden Salt!Recipes for delicious alternatives to processed, salt-heavy supermarket favouritesBy Maureen TilleyRecipes for delicious alternatives to processed, salt-heavy supermarket favourites |
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Simple to prepare, delicious recipes for anyone who wants to eat tasty and healthy dishes -- and reduce their blood pressure. |
Titles
Author on:Hold That Hidden Salt! - Recipes for delicious alternatives to processed, salt-heavy supermarket favourites
Hold the Salt! - 50+ quick & easy recipes to help you eliminate salt from your diet!
Scrumptious & Sustainable Fishcakes - A Collection of the Best Sustainable Fishcake Recipes from Canadian Chefs, Coast to Coast
