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The East Coast's Best Lobster Rolls
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The East Coast's Best Lobster Rolls

By Virginia Lee

This book will be available 7th April 2020. We welcome you to place a pre-order.
$16.95 Hardback

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Lobster rolls are a unique East Coast speciality. From the simplest dinner to the fanciest fine dining restaurant, chefs compete to come up with imaginative and tasty versions of this tasty dish. This first in Canadian cookbooks features 50 fantastic recipes for lobster rolls and their accompaniments.

The best locally-caught seafood combined with fresh local ingredients creates tempting, tasty and healthy dishes. The recipes have been gathered from diners, food trucks and restaurants in all three Maritime provinces. Many have won their chefs prizes and awards. All have been tested by the authors. Colour photographs accompany each dish. The result is a great souvenir or gift from the Maritimes.

VIRGINIA LEE is the he co-author of Maritime Flavours: Guidebook and Cookbook as well as many other cookbooks that specialize in Canadian and coastal Maritime cuisine. She is a native Nova Scotian and divides her time between Lower Canard, Nova Scotia and North Palm Beach, Florida.

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Publication Details:

Binding: Hardback, 96 pages
Publication Date: 7th April 2020
ISBN: 9781459506114
Format: 8.25in x 6in
40 colour photographs

BISAC Code:  CKB091000
Imprint: Formac


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