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The Chowder Trail Cookbook

The Chowder Trail Cookbook

The best recipies for an East Coast Specialty

By Virginia Lee

This book will be available 7th April 2020. We welcome you to place a pre-order.
$16.95 Hardback

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Nova Scotia boasts the world's first Chowder Trail, featuring local restaurants offering outstanding chowders to visitors and residents alike. Cookbook authors Elaine Elliot and Virginia Lee have selected the best of the recipes from restaurants, diners and food trucks in the province, tested and adapted them for home use and brought them together in this appealing collection.

Every bowl of chowder tells a story of its community's roots and local harvest. This collection of recipes offers home cooks many great ideas on how to use fresh seafood from the Atlantic coast combined with other seasonal ingredients to produce tempting, tasty and healthy dishes.

VIRGINIA LEE is the he co-author of Maritime Flavours: Guidebook and Cookbook as well as many other cookbooks that specialize in Canadian and coastal Maritime cuisine. She is a native Nova Scotian and divides her time between Lower Canard, Nova Scotia and North Palm Beach, Florida.

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Publication Details:

Binding: Hardback, 96 pages
Publication Date: 7th April 2020
ISBN: 978145950609X
Format: 8.25in x 6in
40 colour photographs

BISAC Code:  CKB091000
Imprint: Formac


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