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The Chowder Trail Cookbook
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The Chowder Trail Cookbook

The best recipes for an East Coast specialty

By Elaine Elliot and Virginia Lee

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Nova Scotians know that there's no better way to sample Nova Scotia's cuisine than with a bowl of seafood chowder. Authors Elaine Elliot and Virginia Lee have updated this edition with new recipes from restaurants across the province.

Each recipe tells a story of its community's roots and local produce. Among them: Smoked Yukon Gold Potato Chowder, Root Vegetable Seafood Chowder, A light Creamy Chowder, or a hardy Haddock and Bacon Chowder entree.

Mouth watering images accompany many of the chowder recipes.

ELAINE ELLIOT and VIRGINIA LEE are sisters and co-authors of several cookbooks featuring East Coast regional cuisine including Maritime Flavours: Guidebook and Cookbook. Elaine lives in Kentville, Nova Scotia. Virginia divides her time between Lower Canard, Nova Scotia and North Palm Beach, Florida.

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Publication Details:

Binding: Hardback, 96 pages
Publication Date: 1st May 2019
ISBN: 9781459505292
Format: 6in x 8.25in
40+ colour photographs

BISAC Code:  CKB076000, CKB079000
Imprint: Formac


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