Strawberries, raspberries, blueberries, cranberries, gooseberries--summer berries are Canada's favourite natural treats. In this classic cookbook, Elizabeth Baird offers a diverse sampling of the best berry recipes, traditional favourites and creative innovations alike.
Among the classics included here are Strawberry Cream Pie, Blueberry Buckle, Blackcurrant Jelly; new recipes include Gingery Elderberry and Peach Pie, Tangerine and Cranberry Sherbet, and Raspberry Filbert Meringue Torte. Recipes featuring regional favourites such as saskatoons, elderberries, blackberries and partridgeberries are also featured.
Fresh and delicious, the delightful recipes in this book have made Summer Berries a classic, cherished by cooks across Canada.
"Elizabeth Baird, one of Canada's most beloved and best-known Canadian food icons ... is recognized as a national authority on, and champion of, Canadian cooking"
- Toronto Sun
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