A Taste of the WildRecipes for 40 common foraged plants from across Canada – drinks, desserts, mains and moreBy Blanche Pownall GarrettEdible plants, herbs, berries, blossoms and leaves are the base of the desserts, drinks, mains and more in this forage-based recipe book – including detailed plant descriptions and photographs |
Blueberries40+ delicious recipes from Canadian chefs to celebrate this homegrown treatBy Elaine Elliot, By Virginia LeeFlip through and picture plump blueberries bursting with the taste of summer in your mouth! |
Blueberries offers an array of delicious blueberry recipes you can enjoy year-round. With beautiful photography of ingredients and the featured dishes, these recipes look as great as they taste -- and anyone can make them. All these recipes have been tested and adapted for home cooking.
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Favourite and contemporary molasses recipes from restaurants and chefs across Canada. |
The abundance and variety of the apples grown across Canada inspire professional chefs and home cooks alike. Elaine Elliot and Virginia Lee have collected a delicious array of apple recipes from the best chefs right across the country. |
Cranberries has an array of intriguing recipes created by master chefs from across Canada for this revised edition. |
In this classic, award-winning cookbook, prominent food writer Elizabeth Baird offers an array of traditional and innovative recipes for three of Canada's favourite summer fruits.
Spiral bound Out of stock indefinitely
9781550288339 | Published: August 2002 |
In this classic cookbook, prominent food writer Elizabeth Baird offers a diverse sampling of the best berry recipes, traditional favourites and creative innovations alike. |
Cranberries40 Recipes for Fine Dining at Home(Flavours Cookbook)By Elaine Elliot, Photographs by Beveridge, JulianA wonderful collection of recipes for the tart, delicious cranberry, created by master chefs and adapted for your home kitchen.
Paperback Out of print
9780887804731 | Published: January 1999 |
Les Canneberges40 Recettes Délicieuses pour la Maison(Flavours Cookbook)By Elaine Elliot, Photographs by Julian Beveridge, Translated by Marie-Claude RiouxTraduit de l'anglais par Marie-Claire Rioux.
Paperback Out of stock indefinitely
9780887804915 | Published: January 1999 |