Edible plants, herbs, berries, blossoms and leaves are the base of the desserts, drinks, mains and more in this forage-based recipe book – including detailed plant descriptions and photographs

Flip through and picture plump blueberries bursting with the taste of summer in your mouth!

Blueberries offers an array of delicious blueberry recipes you can enjoy year-round. With beautiful photography of ingredients and the featured dishes, these recipes look as great as they taste -- and anyone can make them. All these recipes have been tested and adapted for home cooking.

Favourite and contemporary molasses recipes from restaurants and chefs across Canada.

The abundance and variety of the apples grown across Canada inspire professional chefs and home cooks alike. Elaine Elliot and Virginia Lee have collected a delicious array of apple recipes from the best chefs right across the country.

Cranberries has an array of intriguing recipes created by master chefs from across Canada for this revised edition.

In this classic, award-winning cookbook, prominent food writer Elizabeth Baird offers an array of traditional and innovative recipes for three of Canada's favourite summer fruits.

In this classic cookbook, prominent food writer Elizabeth Baird offers a diverse sampling of the best berry recipes, traditional favourites and creative innovations alike.

A wonderful collection of recipes for the tart, delicious cranberry, created by master chefs and adapted for your home kitchen.

Traduit de l'anglais par Marie-Claire Rioux.