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Chef Craig Flinn offers 80+ great recipes using fresh and local ingredients that are delicious and affordable |
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Canadian Christmas TraditionsFestive Recipes and Stories From Coast to Coast(Amazing Stories)By DeeAnn MandrykThe origin of a Canadian Christmas is a fascinating blend of different traditions and festivities. |
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Niagara FlavoursRecipes from Southwest Ontario's Finest Chefs, Second Edition(Flavours Cookbook)By Brenda Matthews, By Linda BrambleThis book showcases the cuisine of Niagara and southwestern Ontario. It includes more than 100 recipes and full-colour photographs. Wine expert Linda Bramble provides wine recommendations for dishes featured in the second edition. |
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Fall FlavoursSeasonal Recipes from Canada's Best Chefs(Flavours Cookbook)By Elaine Elliot, By Virginia LeeHere are the best of recipes featuring fall produce and flavours, created by celebrated Canadian chefs from across the country. A Books for Everybody 2003 Selection! |
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Summer FlavoursRecipes from the Best Maritime KitchensBy Elaine Elliot, By Virginia Lee, Photographs by Julian BeveridgeSummer Flavours celebrates the fresh and delicious flavours of summer: refreshing salads, berry desserts, picnic ideas and barbecue fare.
Paperback Out of print
9780887805578 | Published: April 2002 |
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Hardback Out of print
9780888622761 | Published: January 1979 |
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Paperback Out of print
9780888622778 | Published: January 1979 |
